Our Menu

We cook our food as you would at home, delivering the comfort of home-style cooking to your doorstep.


Beef and Barley Stew

Flavoursome, slow-cooked stew served with mashed potato and steamed vegetables. 

Traditional Beef Lasagne

Layered pasta, beef bolognaise and creamy bechamel sauce served with steamed vegetables.

Beef Sausages w/ Gravy

Beef sausages with a rich gravy served with mash potatoes and steamed vegetables. 

Glazed Meatloaf w/ Gravy

A classic glazed meat loaf with gravy, potatoes and steamed vegetables. 

Cottage Pie

Beef mince topped with mash potatoes and served with steamed vegetables. 

Herb Crusted Roast Beef

Served with a rich red wine gravy, roasted vegetable medley and seasonal greens. 

Italian Meatballs

Meatballs cooked in a rich tomato sauce, served with penne, parmesan cheese and a side of steamed vegetables.

Satay Beef

Cooked in a fragrant peanut and coconut sauce and served with jasmine rice and vegetables. 


Apricot Chicken

Thigh fillets braised with apricots and seasoned with Moroccan spices. Served with rice and steamed vegetables. 

Asian style stir fry, sweet soy and chilli sauce with egg noodles and vegetables.

Butter Chicken

Slow-cooked chicken pieces in a fragrant sauce served with basmati rice and steamed vegetables. 

Chicken & Leek Pie

Sautéed chicken and leeks in ~ a creamy sauce topped with a crisp pastry. Served with mashed potato and seasonal vegetables.

Chicken & Cashew Nut Stir Fry

Chicken Kiev

Crumbed chicken breast filled with garlic and parsley butter; mashed potatoes and vegetables.

Chicken Marsala

Pan-fried chicken and saute mushrooms in creamy marsala wine sauce. Served with masheci?otato and vegetables. 

Chicken Schnitzel w/ Gravy

Aussie classic, crumbed chicken breast, smooth gravy, steamed vegetables and mashed potato.

Roast Chicken Italian Style

Roasted marinated cooked with garlic, basil, olive oil, black pepper and lemon. 

Roast Chicken w/ Gravy

Classic roast chicken, pan gravy, roast potato, pumpkin and peas. 


Baked Fish w/ Lemon & Dill

Barramundi fillets baked with lemon and dill butter. Served with sauté baby potatoes and vegetables. 

Beer Battered Flathead Fillets

Lightly battered fried flathead fillets, tartare sauce with lemon and mixed vegetables.

Crumbed Fish w/ Tartare

Breaded fish fillets served with tartare sauce, mashed potato and steamed vegetables.

Mediterranean Baked Barramundi

Barramundi baked with fennel, leek and tomatoes and served with rosemary potatoes and steamed vegetables. 

Salmon Rissoles w/ Tartare

Breaded pink salmon rissoles with tartare sauce, jacket potatoes and steamed vegetables.

Tempura Fish w/ Lemon Sauce

Fish pieces cooked in a light tempura batter and lemon sauce and served with jasmine rice. 

Thai Style Red Fish Curry

An aromatic, Thai-style fish curry served with jasmine rice and steamed vegetables. 

Tuna Pasta Bake

A baked pasta and tuna favourite with tomato and cheese and served with steamed vegetables.


Lamb Casserole

Mum’s slow cooked one pot casserole, vegetables, gravy and tender lamb. 

Lamb Rissoles

Seared lamb rissoles, with a traditional Cumberland sauce, potato and vegetables.

Roast Lamb

Minted lamb leg, roasted root veg and classic gravy. 

Lamb Sausages w/ Gravy

Lamb sausages with caramelised onion gravy, mash and vegetables. 

Shepherd’s Pie

Sauté lamb mince, diced vegetables creamy mash &, melted cheddar. Baked to perfection and served with vegetables. 

Slow-Cooked Lamb Curry

Known as “Railway Curry” this is an aromatic curry suited for western palettes. Served with rice and vegetables. 


Battered Pork Pieces

Lightly battered pork pieces tossed in sweet and sour sauce with boiled rice and steamed vegetables.

Pork Ragu

A sumptuous pork ragu cooked with apple cider & lemon zest and served with vegetables. 

Pork in Plum Sauce

Chinese-style braised pork in a rich plum sauce served with jasmine rice and steamed vegetables. 

Pork w/ Orange & Star Anise

French-style braised pork with roast potatoes and steamed vegetables. 

Roast Pork

Slow roasted pork leg with apple sauce and pan cider gravy, roast vegetables and seasonal greens. 

Sweet & Sour Pork

Tender pork braised in sweet & sour sauce with rice and vegetables. 

Teriyaki Pork Stir-Fry

Wok fried pork strips and Asian vegetables, sweet teriyaki sauce & steamed rice. 


Pumpkin and Sage Tortellini

Tortellini tossed in creamy pumpkin puree sauce and parmesan cheese. 

Spinach and Feta Omelette

Vegetarian omelette, Italian tomato sauce and steamed vegetables. 

Spinach and Ricotta Ravioli

Ravioli in rich tomato sauce & ricotta cheese. 

Vegetable Frittata

Baked vegetable and potato open pan omelette, fresh herbs and melted cheddar cheese. 

Vegetarian Korma Curry

Seasonal vegetables in mild curry sauce with steamed basmati rice. 

Vegetarian Pasta Bake

Macaroni pasta in a tomato basil pesto with cheese herbs and spices. 

Vegetarian Risotto

Rich and creamy vegetable braised risotto cooked al dente. 

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