Our Food

Locally produced and freshly made… we care what we put on your plate.

Our Food Philosophy

The Village Chef delivers a modern menu that provides a choice of over 70 meals.

We cater for a range of cultural tastes and dietary requirements, including international choices and vegetarian options.

Our Menu

We believe that food is made to be enjoyed.

Our meals are freshly prepared with wholesome ingredients to meet the nutritional needs of older Australians. We cook our food as you would at home, delivering the comfort of home-style cooking to your doorstep.

Care In Every Plate

Care In
Every Plate

What sets us apart from other meal delivery services?

Each weekday we offer the choice of 2 delicious, freshly cooked meals. Each meal is cooked in our kitchen using select ingredients and can be delivered to your home heated, chilled or frozen.

Our friendly volunteers take the time to check-in on, and chat to, our customers, sometimes even helping with small errands such as collecting the mail.

Our delicious, healthy and affordable home-cooked meals are hand prepared in our restaurant-quality commercial kitchen in Turramurra.

Ordering & Delivery

Head chef – Tony Lyons

Tony Lyons, our Head Chef, has been catering for our customers for over 20 years. Originally, he came to help out for three months and decided to stay so he could really make a difference in the local community.

With his extensive experience in developing menus, Tony continues to evolve the range of meals and respond to client requests and changing tastes. He was a lead contributor in the team that developed the National Meal Guidelines for Meals on Wheels, which all of our organisations Australia-wide follow.

Our Food Philosophy