Roast beef with a herb crust and rich red wine gravy, served with roasted vegetables and seasonal greens.
Layers of pasta with rich beef ragu and creamy béchamel, served with steamed vegetables.
Beef sausages with caramelised onion gravy, served with mashed potatoes and seasonal vegetables.
Tender beef and mushrooms in a rich, creamy stroganoff sauce, served with rice and vegetables.
A classic Malay style Satay made with a coconut and peanut sauce. Served with jasmine rice and steamed fresh vegetables.
Sautéed chicken and leeks in a creamy sauce, topped with a crisp pastry. Served with mashed potato and seasonal vegetables.
Classic roast chicken, pan gravy, roast potato, pumpkin and peas.
Battered chicken pieces in a tangy honey lemon sauce, served with jasmine rice and fresh market vegetables.
Crumbed chicken breast filled with garlic and parsley butter, served with mashed potatoes and seasonal vegetables.
Tender chicken slow-cooked in a fragrant, creamy tomato-based sauce. Served with basmati rice and steamed vegetables.
Diced chicken, sliced mushrooms, and smokey bacon in a creamy white wine sauce. Served with chat potatoes.
Thigh fillets braised with apricots and seasoned with Moroccan spices. Served with rice and steamed vegetables.
Pan-fried chicken and sautéed mushrooms in a creamy Marsala wine sauce. Served with mashed potatoes and seasonal vegetables.
Barramundi fillet baked in a zesty coconut, lime, and sweet chilli sauce. Served with jasmine rice and vegetable medley.
Lightly-battered fried flathead fillets, tartare sauce, roasted chat potato and mixed vegetables.
Baked Barramundi fillets served with lemon and dill sauce, sautéed baby potatoes and vegetables.
Flathead fillets in light tempura batter. Served with a tangy lemon sauce, jasmine rice and seasonal vegetables.
Crispy crumbed Alaskan pollock served with tartare sauce, mashed potato and steamed vegetables.
Barramundi baked with fennel, leeks, and tomatoes, served with rosemary potatoes and seasonal vegetables.
Roasted minted lamb leg with root vegetables, peas and rich gravy.
Slow-cooked lamb, potato and vegetables in a hearty, savoury gravy.
Tender slow-cooked lamb shoulder braised with tomatoes, rosemary, and garlic, served with potatoes and seasonal greens.
Made with Australian premium lamb mince and topped with generous amounts of mashed potatoes and tasty cheese.
Tender pork braised in a tangy sweet and sour sauce, served with rice and steamed vegetables.
Slow-roasted pork leg with apple sauce and pan cider gravy, roast vegetables and seasonal greens.
Smokey pork ribs smothered in a sticky BBQ sauce and served with saffron rice, corn cobette, peas and beans.
Crispy battered pork pieces in a sweet plum sauce, served with jasmine rice and steamed vegetables.
Classically Italian, made with pumpkin, eggplant and zucchini in a rich tomato sauce. Layered with pasta sheets and a Bechamel Sauce topped with cheddar and parmesan cheeses, baked until golden.
Red lentils simmered in vegetable stock, with carrots, celery, onion, a dash of garlic and fragrant herbs. Bound with a sundried tomato pesto topped with mashed potato and dusted with tasty cheese.
A baked vegetable and potato open pan omelette with fresh herbs and melted cheddar cheese.
A rich tomato soup infused with traditional Italian herbs.
A smooth and creamy tomato soup full of rich flavour.
A wholesome pumpkin and potato soup blended to a rich and creamy finish.
A smooth and creamy broccoli soup.
A smooth and creamy cauliflower soup with delicate savoury flavour.
A hearty soup made with slow-roasted seasonal vegetables.
A rich and creamy mushroom soup
An assorted soup served with a wholemeal bread roll, butter and a stewed fruit cup.
Served on white bread. Wholemeal, multi-grain and gluten-free bread available on request.
Tender roast beef with tomato relish and fresh salad.
Creamy egg and mayonnaise salad filling with cucumber and lettuce.
Classic ham, cheese and tomato filling.
Chicken, mayonnaise, mustard salad filling with cucumber and lettuce.
Tender corned beef with mustard pickles, fresh tomato, lettuce and cucumber.
Fresh garden salad with sliced cheese.
Includes an assortment of 4 sandwich quarters served with a slice of cake.
An assortment of bite-sized savoury and sweet selections, offering convenience, enjoyment and ease of eating
