Freshly Prepared Meals

Comforting home-style meals, prepared locally. Our menu brings together familiar favourites and a growing range of internationally inspired dishes. Meals are prepared locally by our experienced kitchen team using fresh, seasonal ingredients. The selection changes over time so clients can enjoy both comfort and variety.

This menu will be available from 7 September 2026

Beef

Roast beef with a herb crust and rich red wine gravy, served with roasted vegetables and seasonal greens.

Tender beef and mushrooms in a rich, creamy stroganoff sauce, served with jasmine rice and steamed vegetables.

Traditional beef rissoles served with savoury onion gravy, creamy mashed potatoes and steamed vegetables.

Tender beef and vegetables in a savoury Asian-style sauce. Served with Hokkien noodles and steamed vegetables.

Juicy beef sausages served with caramelised onion gravy, creamy mashed potatoes and steamed.

Penne pasta tossed in a rich beef and tomato bolognaise sauce. Served with steamed vegetables.

Slow-cooked beef braised in a rich red wine sauce with vegetables. Served with creamy mashed potatoes and steamed vegetables.

Layers of pasta, rich beef
ragu and creamy béchamel baked until golden, served with steamed vegetables

Seasoned beef mince topped with creamy mashed potato and baked until golden, served with steamed vegetables

Chicken

Tender chicken in a sweet and savoury teriyaki sauce, served with jasmine rice and steamed
vegetables.

Succulent chicken in a creamy Dijon mustard sauce. Served with roast potatoes and steamed vegetables.

Traditional roast chicken served with roasted root vegetables, peas and rich pan gravy.

Lightly battered chicken pieces coated in a sweet and tangy honey lemon sauce, served with jasmine rice and steamed vegetables.

Tender chicken simmered in a fragrant, mildly spiced tomato and cream sauce. Served with basmati rice and steamed vegetables.

Golden crumbed chicken schnitzel served with rich gravy, creamy mashed potatoes and steamed
vegetables.

Tender chicken and vegetables simmered in a fragrant coconut green curry sauce. Served with jasmine rice and steamed vegetables.

Fish

Crispy beer-battered flathead fillets served with creamy tartare sauce, roast potatoes and steamed vegetables.

Flaked salmon and potato fish cake served with creamy tartare sauce, roast potatoes and steamed vegetables.

Golden crumbed fish fillets served with creamy tartare sauce, creamy mashed potatoes and steamed vegetables.

Light tempura-battered fish served with a tangy lemon sauce, jasmine rice and steamed vegetables.

Grilled barramundi fillet topped with white wine and chive sauce served with roast potatoes and steamed vegetables.

Lamb

Tender roast lamb served with roasted root vegetables, peas and rich gravy

Slow-cooked lamb and vegetables in a hearty herb-infused broth. Served with roast potatoes and steamed vegetables.

Layers of lamb, vegetables and creamy béchamel baked until golden, served with steamed vegetables.

Tender lamb simmered in a mild, creamy curry sauce with aromatic spices. Served with basmati rice and steamed vegetables.

Slow-cooked lamb, potato and vegetables in a hearty, savoury gravy. Served with steamed vegetables.

Pork

Slow-roasted pork served with roasted root vegetables, garden peas, apple sauce and cider
gravy

Fusilli pasta with bacon and mushrooms in a creamy garlic sauce, topped with parmesan cheese and served with steamed vegetables

Smoky pork ribs coated in a rich, sticky barbecue sauce, served with saffron rice and steamed
vegetables

Vegetarian

Baked vegetable and potato frittata with fresh herbs and melted cheddar. Served with steamed vegetables.

Ravioli filled with spinach and ricotta in a rich tomato sauce. Served with steamed vegetables.

Pumpkin-filled tortellini tossed in a fragrant sage-infused sauce. Served with steamed vegetables.

Pumpkin, lentils and mushrooms simmered in a mild aromatic curry sauce. Served with basmati rice and steamed vegetables.

Soups

A creamy and comforting soup made with tender leeks and potato.

A rich tomato soup infused with traditional Italian herbs.

A smooth and creamy tomato soup full of rich flavour.

A wholesome pumpkin and potato soup blended to a rich and creamy finish.

A smooth and creamy broccoli soup.

A smooth and creamy cauliflower soup with delicate savoury flavour.

A hearty soup made with slow-roasted seasonal vegetables.

A rich and creamy mushroom soup

An assorted soup served with a wholemeal bread roll, butter and a stewed fruit cup.

Sandwiches

Tender roast beef with tomato relish and fresh salad.

Creamy egg and mayonnaise salad filling with cucumber and lettuce.

Classic ham, cheese and tomato filling.

Chicken, mayonnaise, mustard salad filling with cucumber and lettuce.

Pastrami layered with Swiss cheese, fresh tomato, crisp lettuce and tomato relish.

Tender corned beef with mustard pickles, fresh tomato, lettuce and cucumber.

Fresh garden salad with sliced cheese.

Tuna, fresh garden salad with mayonnaise.

Includes an assortment of 4 sandwich quarters served with a slice of cake.

Other

A fresh garden salad served with a selection of accompaniments including French vinaigrette, a salad of the day (potato salad, coleslaw, or pasta salad), a Protein option including quiche or cold meats such as roast beef, chicken drumstick, ham, or pastrami (protein selection is assorted and cannot be individually chosen). Served with hardboiled egg, sliced cheese, pickles, and pitted olives. Includes a fresh bread roll with butter.

An assortment of bite-sized savoury and sweet selections, offering convenience, enjoyment and ease of eating

Freshly Prepared Meals

Menu

This menu will be available from 7 September 2026

Beef

Herb crusted roast beef

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Beef stroganoff

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Beef rissoles

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Stir fry beef hokkien noodles

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Beef sausages

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Penne bolognaise

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Slow cooked beef bourguignon

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Beef lasagne

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Cottage pie

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Chicken

Teriyaki chicken

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Chicken dijon

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Roast chicken

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Honey lemon chicken

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Butter chicken

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Chicken schnitzel and gravy

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Thai green curry

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Fish

Beer battered flathead fillets

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Salmon Fish Cakes with Tartare sauce

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Crumbed fish with tartare

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Tempura fish with lemon

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Grilled barramuni fillet, white wine, chive sauce

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Lamb

Roast lamb

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Irish lamb stew

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Greek Style Moussaka

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Lamb korma