Our Menu

We cook our food as you would at home, delivering the comfort of home-style cooking to your doorstep.


Herb Crusted Roast Beef

With rich red wine gravy and roasted vegetables. 

Shredded Beef Mexican Style

Beef strips in a mildly spiced tomato-based sauce with red capsicum, kidney beans and steamed rice. 

Korean BBQ Meatballs

With a fragrant Asian sauce, steamed vegetables and rice. 

Satay Beef Strips

In peanut and coconut sauce, jasmine rice and vegetables. 

Grilled Beef Sausages

With rich onion gravy, mash potatoes and vegetable medley. 

Beef and Barley Stew

Slow cooked with vegetables and plump barley pearls.  

Classic Cottage Pie

Beef mince topped with cheesy mash potatoes and steamed vegetables. 

Grilled Beef Rissoles

Rich onion gravy, mixed vegetables and creamy mash potato.

Traditional Beef Lasagne

Layered pasta, beef bolognaise and creamy bechamel sauce.

Classic Meat Loaf

Glazed meat loaf with gravy, potatoes and steamed vegetables.


Chicken and Leek Pie

Sauté chicken and leeks in creamy white wine sauce topped with crisp puff pastry.

Chicken and Cashew Nut Stir Fry

Asian style stir fry, sweet soy and chilli sauce with egg noodles and vegetables. 

Chicken in Creamy Marsala Sauce

Pan fried thigh chicken and sauté mushrooms in creamy marsala wine sauce. 

Chicken Kiev

Crumbed chicken breast filled with garlic and parsley butter, steamed potatoes and vegetables.

Chicken Parmigiana

Crumbed chicken breast covered in tomato concasse and grilled mozzarella cheese.

Butter Chicken

Slow cooked chicken pieces in spiced tomato and butter sauce with basmati rice. 

Chicken Schnitzel

Aussie classic, crumbed chicken breast, smooth gravy, steamed vegetables and mash potato.

Roast Chicken

Classic roast chicken, pan gravy, roast potato, pumpkin and peas. 

Italian-Style Roast Chicken

Roasted marinated chicken breast, garlic, basil, olive oil, black pepper and lemon. 

Sweet and Sour Chicken

Sauté chicken strips, pineapple, capsicum, onion with sweet and sour sauce on steamed white rice. 

Apricot Chicken

Chicken thigh fillets braised with apricots and seasoned with Moroccan spices.


Spinach and Feta Omelette

Vegetarian omelette, Italian tomato sauce and steamed vegetables. 

Vegetable Frittata

Baked vegetable and potato open pan omelette, fresh herbs and melted cheddar cheese. 

Vegetable Korma Curry

Seasonal vegetables in mild curry sauce with steamed basmati rice. 

Spinach and Ricotta Ravioli

In rich tomato sauce & ricotta cheese. 

Vegetable Pasta Bake

Macaroni pasta in a tomato basil pesto with cheese herbs and spices. 

Vegetable Brown Rice Risotto

Rich and creamy vegetable braised risotto cooked al dente. 

Pumpkin and Sage Tortellini

Tossed in creamy pumpkin puree sauce and parmesan cheese. 


Teriyaki Pork Stir-Fry

Wok fried pork strips and Asian vegetables, sweet teriyaki sauce & steamed rice. 

Curry Pork Sausages

Grilled pork sausages, mild curry and onion sauce, mash potato & steamed vegetables. 

Battered Pork Pieces

Lightly battered pork pieces tossed in sweet and sour sauce with boiled rice and steamed vegetables.

Roast Pork

Slow roasted pork leg, roast potato, steamed peas, apple sauce and pan cider gravy. 

Sweet & Sour Pork

Tender pork braised in sweet & sour sauce with rice and vegetables. 

Pork Ragu

Slow cooked diced pork & veg cooked in an apple and apple cider sauce. 

Bbq Pork Ribs

Slow cooked sweet and sticky marinated BBQ pork spare ribs with saffron rice and steamed vegetables. 


Grilled Lamb Sausages

With caramelized onion gravy, mash and vegetables. 

Roast Lamb

Minted lamb leg, roasted root veg and classic gravy. 

Shepherd’s Pie

Sauté lamb mince, diced vegetables creamy mash potato, melted cheddar and baked to perfection. 

Lamb Rissoles

Seared lamb rissoles, with a traditional Cumberland sauce, potato and vegetables.

Moroccan Lamb

Braised lamb, diced tomatoes, aromatic Moroccan spices, chickpeas and couscous. 

Lamb Casserole

Mum’s slow cooked one pot casserole, vegetables, gravy and tender lamb. 


Sweet and Sour Fish

Battered fish pieces in a classic sweet and sour sauce with steamed vegetables & rice. 

Baked Fish with Lemon and Dill

Fillets of fish baked with lemon and dill butter, sauté baby potatoes and vegetables. 

Beer Battered Fish

Lightly battered fried flathead fillets, tartare sauce with lemon and mixed vegetables.

Salmon Rissoles

Breaded and fried pink salmon rissoles with butter baked jacket potatoes and steamed vegetables.

Crumbed Fish Fillets

Breaded fish fillets served with tartare sauce, potato and vegetables.

Coconut Fish Curry

Fish fillets cooked in a Malaysian curry with steamed basmati rice and vegetables. 

Tempura Fish

Fish pieces in a light tempura batter with tartare sauce, potato and steamed vegetables.

Tuna Pasta Bake

A baked pasta and tuna favourite, served with steamed vegetables.

Tuna Patties

Tuna patties cooked in breadcrumbs with parsley sauce, served with potato and steamed vegetables.

Baked Fish with Puttanesca Sauce

Barramundi fillets cooked in a traditional Italian sauce served with macaroni and mixed vegetables.

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